巴迪（Buddy）将著名的家庭食谱进行改良，让它们更易烹饪，口味也更鲜美。

Tensions rise in a Glasgow kitchen as the cooks deal with the pressures of the job. When an ex-criminal gets a job at the best kitchen in Glasgow, he has to fight to prove himself in the harsh culinary world.

Kaboul Kitchen is a French comedy television series broadcast by Canal+. It was created by Marc Victor, Allan Mauduit and Jean-Patrick Benes. The series is based on the true story of Radio France Internationale journalist Marc Victor, who ran a restaurant for French expatriates in Kabul until 2008. The first series premiered on February 15, 2012 on Canal+ and ended on March 5, 2012. It set a ratings record for comedy series in the primetime slot on Canal+. A second series, which will have 12 episodes, has been commissioned.The series depicts the life of French expatriate Jacky who runs the popular restaurant Kaboul Kitchen in Kabul, Afghanistan. His daughter Sophie, who he has not seen in 20 years, arrives to do humanitarian work, while he is interested only in making money.The series won two Golden FIPA Awards at the 2012 Festival International de Programmes Audiovisuels: one for Best TV Series and one for Best TV Screenplay. It was screened at MIPTV and named fourth on The Hollywood Reporter's list of "MIPTV A-List Projects" for the most promising series screened at the event.

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Three chefs bring $5,000 each to play three hands of an underground culinary poker game, creating dishes based on the cards they are dealt and betting with their own money. With unpredictable challenges and wildcard elements, chefs must rely on their instincts to impress mystery guest judges through blind taste tests and win cash from their fellow competitors.

The special thing about this unusual cooking competition: In each episode, the two top chefs decide in which country the other chef must complete his difficult task. After arriving in the respective country, the two competitors are served the favorite dish of his regular guests by a local chef in the black "Kitchen Impossible" box. They then have to prepare the dish they tasted in the kitchen themselves to the best of their knowledge and ability, copying it as precisely as possible. The highlight: In "Kitchen Impossible" both the exact recipe and the list of ingredients remain a secret for the two chefs.

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A reality web series hosted by award winning Chef Thierry Rautureau. Nine home cooks with no professional kitchen experience are thrown into the big time competing on Kitchen Circus. Each contestant makes one course of a three course meal in a professional 4 star restaurant for a 45 dinner guests. The diners each night are the judges and vote on 3 criteria; Taste, Presentation and Creativity. The votes are tallied at the end of each meal, and a winner is chosen to move on to the finale at the end of the season. Celebrity guest judges who critique the meals include Tom Douglas (Seattle Restauranteur), Maria Hines (Chef & Owner of Tilth, Golden Beetle, Agrodolce), Jason Wilson (Chef & Owner of Crush) and many more.Sponsored by Charlie's Produce, Gene Juarez, Le Creuset and OpenTable. Produced by MAD Valley Productions

Chefs are asked to overcome major obstacles and acts of sabotage in this reality competition.

A talented French chef who lost his sense of taste teams up with a misfit monk to run a food stall at a temple, serving comforting meals to those in need of emotional healing.